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The epicurean


Embark on an epicurean journey through Alsace, and let yourself be captivated by the delights and smells of this exceptional region..

One of Alsace’s most precious treasures is without doubt its gastronomy. Indeed, Alsace is a top gastronomic destination for travellers in search of culinary discoveries. With its emblematic dishes and exceptional wines, this region offers an unforgettable taste experience.

Culinary specialities

Alsace invites you to discover its traditional gastronomy: foie gras, sauerkraut, tarte flambée, baeckeoffe, kougelhopf, munster… not forgetting the wines, beer, eaux de vie and liqueurs.

La Maison des Têtes @ Lukam

Michelin-starred restaurants and tables d’hôtes

Alsace has 35 Michelin-starred restaurants. These restaurants will give you the chance to sample some of Alsace’s exceptional gastronomy.

Many Alsatian farms also offer tables d’hôtes, where guests can enjoy authentic dishes, providing an intimate and convivial culinary experience.


Stroll through the colourful stalls, sampling farmhouse cheeses, artisanal charcuterie and mouth-watering pastries, while soaking up the warm, friendly atmosphere that characterises the region.

La Maison des Têtes @ Lukam

Discover all the gourmet offers below

crédits photos :, F. VOILEAU, N. BRONNER, L. PHILIPPOT

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